Dim sum is a traditional Chinese snack culture, especially popular in Guangdong and Hong Kong regions. It is an important part of Cantonese morning tea culture.
Characteristics of Dim Sum
Dim sum is characterized by its exquisite production, diverse varieties, and beautiful shapes. Common dim sum includes shrimp dumplings, siu mai, char siu bao, and egg tarts.
Tea House Culture
- Morning Tea Tradition – Cantonese people enjoy morning tea, tasting dim sum and drinking tea
- Social Function – Tea houses are important places for socializing and gathering
- Inheritance and Development – Dim sum culture continues to innovate while maintaining tradition
Dim sum is not just food but also a cultural heritage!
