Peking Duck is a famous dish from Beijing, China, with a history of over 300 years. It was once a royal delicacy and is now renowned worldwide.
History and Origin
Peking Duck originated in the Southern and Northern Dynasties period, flourished during the Ming and Qing Dynasties, and became a court delicacy. In 1864, the Quanjude Roast Duck Restaurant was established, making Peking Duck famous worldwide.
Unique Cooking Techniques
- Selection of Ingredients – High-quality Beijing force-fed ducks, plump and tender
- Roasting Technique – Using fruit tree charcoal, the duck skin is crispy and the meat is tender
- Serving Method – Served with thin pancakes, sweet bean sauce, and scallion strips
Peking Duck is not only a dish but also an art!
