Chinese dining etiquette is a complex system of social rules — from how you hold chopsticks to how you serve tea — that communicates respect and教养 (cultivation).
Chopstick Rules
Never stick chopsticks vertically into a bowl of rice — this resembles incense at a funeral. Never pass food chopstick to chopstick (funeral ritual). Point with chopsticks. Do not wave chopsticks around while talking.
Serving and Eating
Wait for the host to start eating before you begin. The host serves guests first. The most honored guest sits facing the door. Leaving a little food on your plate shows the host was generous.
Also worth reading:
Explore more in our Chinese Culture Complete Guide.
