Shanghai’s food scene merges 19th-century colonial influences with ancient culinary traditions into something entirely unique.
Must-Try Dishes
Xiaolongbao (小笼包): Delicate soup dumplings — Din Tai Fung benchmark, or local Jia Jia Tang Bao.
Hong Shao Rou (红烧肉): Braised pork belly — Shanghai’s icon, lacquered and tender.
Also worth reading:
Shengjian Mantou (生煎): Pan-fried pork buns — crispy bottom, fluffy top, found only in Shanghai.
Best Districts
Yuyuan Garden: Nanxiang Steamed Bun Restaurant is the classic experience.
Jiaomen Road: Former French Concession back street — beloved by locals, excellent small restaurants.
More in our China City Travel Guide.
