China is the homeland of tea, and tea culture has a long history. From the Shennong era to the present, tea has accompanied the Chinese people for thousands of years.
Types of Tea
- Green Tea – Non-fermented, such as Longjing and Biluochun
- Black Tea – Fully fermented, such as Keemun and Dianhong
- Oolong Tea – Semi-fermented, such as Tieguanyin and Dahongpao
- Pu-erh Tea – Post-fermented, with unique aging characteristics
Tea Ceremony
The tea ceremony emphasizes the art of brewing and tasting tea, including selecting tea, choosing water, brewing, and tasting, each step has its own unique charm.
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