Sweet and Sour Pork is a famous traditional dish in Guangdong, characterized by its sweet and sour taste, bright red color, and crispy outside and tender inside.
Characteristics
- Sweet and Sour Taste – The perfect combination of sugar and vinegar
- Crispy Outside and Tender Inside – Crispy skin and tender meat
- Bright Color – Red and bright, appetizing
Cooking Method
Select high-quality pork, cut into pieces, marinate, coat with batter, deep-fry until golden, and then stir-fry with sweet and sour sauce.
Sweet and Sour Pork is one of the most popular Chinese dishes internationally!